Handbook of Enology 2024 pdf epub mobi 电子书

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发表于2024-07-01

Handbook of Enology 2024 pdf epub mobi 电子书

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出版者:John Wiley & Sons Inc

作者:Ribereau-Gayon, Pascal/ Dubourdieu, Denis/ Doneche, Bernard/ Lonvaud, Aline

出品人:

页数:512

译者:

出版时间:2006-2

价格:1832.00元

装帧:HRD

isbn号码:9780470010341

丛书系列:

图书标签: 葡萄酒 P Enology Denis_Dubourdieu

Handbook of Enology 2024 pdf epub mobi 电子书图书描述

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.

Handbook of Enology 2024 pdf epub mobi 电子书

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