Fundamentals of Food Process Engineering 2024 pdf epub mobi 电子书

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发表于2024-11-14

Fundamentals of Food Process Engineering 2024 pdf epub mobi 电子书

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出版者:Springer Verlag

作者:Toledo, Romeo T.

出品人:

页数:600

译者:

出版时间:2006-12

价格:$ 111.87

装帧:HRD

isbn号码:9780387290195

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Fundamentals of Food Process Engineering 2024 pdf epub mobi 电子书图书描述

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

Fundamentals of Food Process Engineering 2024 pdf epub mobi 电子书

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