Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
發表於2025-01-25
Pulsed Electric Fields Technology for the Food Industry 2025 pdf epub mobi 電子書 下載
圖書標籤:
Pulsed Electric Fields Technology for the Food Industry 2025 pdf epub mobi 電子書 下載