Food Texture and Viscosity 2025 pdf epub mobi 電子書下載

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Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E , includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.

* Completely revised with approximately 30% new material * Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments * Provides a list of suppliers of texture-measuring equipment * Features two-color illustrations and text throughout * Written by an award-winning author

Food Texture and Viscosity 2025 pdf epub mobi 電子書下載

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發表於2025-01-08

Food Texture and Viscosity 2025 pdf epub mobi 電子書下載

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Bourne教授的名字在食品科學界可謂如雷貫耳，作為Journal of Texture Study主編，同時還是Cornell大學食品學院的終身教授，曾經在2003到2006年擔任國際食品科學技術委員會的主席，發錶論文超過100篇，同時寫瞭經典的一本質構學方麵的教材Food Texture and Viscosity - Concept ...

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