This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics.
發表於2024-06-03
Culinary Math 2024 pdf epub mobi 電子書 下載
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Culinary Math 2024 pdf epub mobi 電子書 下載