Functionality of Proteins in Food 2025 pdf epub mobi 电子书

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发表于2025-01-11

Functionality of Proteins in Food 2025 pdf epub mobi 电子书

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出版者:Springer Verlag

作者:Zayas

出品人:

页数:383

译者:

出版时间:

价格:$ 276.85

装帧:HRD

isbn号码:9783540602521

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The book is devoted to expanding current views on protein functionality in food systems. A thorough account of functional properties of food proteins and their modification by protein source, environmental factors and processing conditions are provided. The author describes in detail the important relationship between protein confirmation, physico-chemical and functional properties. Special attention is given to the influence of protein functionality on food quality, food production and related economical aspects and to the use of various proteins for improving existing and designing new food products.

Functionality of Proteins in Food 2025 pdf epub mobi 电子书

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