Getting Started with Beef & Dairy Cattle

Getting Started with Beef & Dairy Cattle pdf epub mobi txt 电子书 下载 2026

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出版者:Storey Publishing, LLC
作者:Heather Smith Thomas
出品人:
页数:224
译者:
出版时间:2005-07-01
价格:USD 16.95
装帧:Paperback
isbn号码:9781580175968
丛书系列:
图书标签:
  • Cattle
  • Beef Cattle
  • Dairy Cattle
  • Livestock
  • Animal Husbandry
  • Farming
  • Agriculture
  • Beginner's Guide
  • Ranching
  • Animal Science
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具体描述

With every supermarket now featuring an "organic" section, the demand for organically-grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note and many more beginners are considering cattle as a viable farm commodity. GETTING STARTED WITH BEEF & DAIRY CATTLE is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson's guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines both organic and natural farming methods, and covers all the information needed to get started and be successful. GETTING STARTED WITH BEEF & DAIRY CATTLE encourages new and beginner farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guide-lines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There's basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don't have a family history of farming, GETTING STARTED WITH BEEF & DAIRY CATTLE is a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary for becoming a successful farmer.

这本图书《Getting Started with Beef & Dairy Cattle》是一本详尽且全面的指南,旨在为读者提供有关养牛和乳产业的基础知识和实践指导。书籍内容涵盖了从牛的起源、繁殖到日常养殖管理的各个方面,力求全面覆盖这一复杂而重要的农业领域。 书中首先详细介绍了牛的基本生物学特征,包括不同品种的特性、健康状况以及常见疾病的预防与治疗方法。这些内容不仅帮助读者了解动物的生理结构和行为,还为后续的养殖提供科学依据。此外,书籍还对每种主要饲养方式进行了详细论述,如室内饲养、户外放牧和半自由管理等,强调了适宜的环境条件对牛健康的重要性。 在实际操作方面,《Getting Started with Beef & Dairy Cattle》提供了一系列实用的养殖技巧。书中详细介绍了饲料搭配、饮水管理以及日常卫生维护的最佳实践。读者可以学习到如何科学规划喂养方案,确保牛群健康高效生产,同时也注意营养均衡与消化系统的适应性,以提高繁殖效率和奶产量。 书籍还特别关注了牛的育肥与生殖管理,这是任何希望提升乳业或肉品质量的企业必须掌握的重要内容。通过具体案例和科学数据,读者可以了解到如何通过科学方法来调节激素水平、优化繁殖周期,并确保产量和品质达到理想标准。书中还详细讲解了对牛进行妊娠管理及后续育种的技术,帮助业主更好地掌控动物生殖过程。 此外,该书不仅注重理论知识,还包含丰富的图文并茂的实例和说明,通过生动的案例分析,使复杂的科学概念易于理解。每个章节都经过精心设计,配有大量照片、示意图和数据表,使读者能够直观地掌握所学内容,并将其应用到实际工作中。 对于希望进入牛产品产业的人来说,这本书提供了一个系统的学习路径,从基础知识到具体操作,再到管理经验,为从业者打下坚实的理论与实践基础。书中还强调环境保护和可持续发展理念,引导读者关注生态平衡与资源利用效率,从而在现代农业中做出更为负责任的选择。 总体而言,这本书不仅是一份技术手册,更是一个系统性的学习资源,它帮助读者全面理解养殖过程中的各个环节,并通过科学方法提升动物生产效益。无论是初学者还是有丰富经验的饲养师,都可以从中获得有价值的见解和实用技巧,助力实现农场的持续发展与繁荣。

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