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Microbiology and Biochemistry of Cheese and Fermented Milk 2025 pdf epub mobi 电子书

Microbiology and Biochemistry of Cheese and Fermented Milk
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发表于2025-01-09

Microbiology and Biochemistry of Cheese and Fermented Milk 2025 pdf epub mobi 电子书

Microbiology and Biochemistry of Cheese and Fermented Milk 2025 pdf epub mobi 电子书

Microbiology and Biochemistry of Cheese and Fermented Milk 2025 pdf epub mobi 电子书


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出版者:Kluwer Academic Pub
作者:Law, Barry A. 编
出品人:
页数:365
译者:
出版时间:1997-7
价格:$ 315.27
装帧:HRD
isbn号码:9780751403466
丛书系列:

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Microbiology and Biochemistry of Cheese and Fermented Milk 2025 pdf epub mobi 电子书 图书描述

This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes particular account of the profound influence that modern biotechnological sciences are having on the traditional biotechnology of dairy fermentations. For example, the taxonomy of lactic acid bacteria and of dairy pathogenic bacteria has been revolutionized in the past decade by the adoption of molecular biology techniques. Another important feature is the inclusion of a new chapter on the sensory evaluation of dairy flavors. This is a book for dairy scientists and technologists, both industrial and academic, particularly food chemists, dairy microbiologists and biotechnologists. It will also be an essential reference source for those in product development, processing and marketing, as well as regulatory officials in dairy companies and government laboratories.

Microbiology and Biochemistry of Cheese and Fermented Milk 2025 pdf epub mobi 电子书
Microbiology and Biochemistry of Cheese and Fermented Milk 2025 pdf epub mobi 电子书
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