Flavor, Fragrance and Odor Analysis

Flavor, Fragrance and Odor Analysis pdf epub mobi txt 电子书 下载 2025

出版者:Marcel Dekker Inc
作者:Marsili, Ray 编
出品人:
页数:440
译者:
出版时间:2001-12
价格:$ 256.45
装帧:HRD
isbn号码:9780824706272
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Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.

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