Essentials of Food Science 2024 pdf epub mobi 电子书

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发表于2024-07-25

Essentials of Food Science 2024 pdf epub mobi 电子书

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出版者:Springer Verlag

作者:Vaclavik, Vickie A.

出品人:

页数:592

译者:

出版时间:2007-11

价格:$ 84.69

装帧:Pap

isbn号码:9780387699394

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Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

Essentials of Food Science 2024 pdf epub mobi 电子书

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