Rheology of Fluid and Semisolid Foods 2025 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Rheology of Fluid and Semisolid Foods 2025 pdf epub mobi 电子书著者简介

Rheology of Fluid and Semisolid Foods 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2025-01-11

Rheology of Fluid and Semisolid Foods 2025 pdf epub mobi 电子书

喜欢 Rheology of Fluid and Semisolid Foods 电子书的读者还喜欢

Rheology of Fluid and Semisolid Foods 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:Springer Verlag

作者:Rao, M. A.

出品人:

页数:500

译者:

出版时间:2007-6

价格:$ 247.47

装帧:HRD

isbn号码:9780387709291

丛书系列:

图书标签:

Rheology of Fluid and Semisolid Foods 2025 pdf epub mobi 电子书图书描述

The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.

Rheology of Fluid and Semisolid Foods 2025 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!