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发表于2025-04-24

Technology of Breadmaking 2025 pdf epub mobi 电子书

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出版者:Springer Verlag

作者:Cauvain, Stanley P./ Young, Linda S.

出品人:

页数:420

译者:

出版时间:2007-3

价格:$ 161.59

装帧:HRD

isbn号码:9780387385631

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Technology of Breadmaking 2025 pdf epub mobi 电子书图书描述

This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. In addition, the book explores the contributions of individual components and processing stages to final bread quality. It also reviews the current state of technical knowledge on breadmaking.

Technology of Breadmaking 2025 pdf epub mobi 电子书

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