Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 2024 pdf epub mobi 電子書 下載


Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio

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"Lawrie's Meat Science" has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, "Lawrie's Meat Science" provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in the last eight years, especially in areas of eating quality of meat and meat biochemistry.

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 2024 pdf epub mobi 電子書 下載

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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 2024 pdf epub mobi 電子書 下載

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 2024 pdf epub mobi 電子書 下載

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 2024 pdf epub mobi 電子書 下載



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出版者:CRC
作者:Lawrie, R. A./ Ledward, D. A. (COL)
出品人:
頁數:442
譯者:
出版時間:2006-12-05
價格:USD 114.95
裝幀:Paperback
isbn號碼:9780849387265
叢書系列:

圖書標籤:  


Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 2024 pdf epub mobi 電子書 下載
想要找書就要到 本本書屋
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你會得到大驚喜!!

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