Award-winning journalist Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, has been on the New York Times bestseller list for over a year (hardcover and paperback combined) and has appeared on the bestseller lists of the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, the Washington Post, USA Today, and Publishers Weekly, among others. Schlosser has appeared on 60 Minutes, CNN, CBS Evening News, NBC Nightly News, FOX News, The O'Reilly Factor, and Extra!, and has been interviewed on NPR and for Entertainment Weekly, USA Today, and the New York Times. He is currently at work on a book about the American prison system.
Are we what we eat?
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations.
Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food.
FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
忘瞭是誰說的這句經典的話。本書雖然篇章構造宏大,但對於快餐對人們的生活方式以及思維方式的影響,還是沒有發掘齣來,不能不說是一個小小的遺憾。 本書由快餐店産生的時代背景說起,介紹瞭快餐店的由來與成長;接著講述瞭快餐店經營模式的改變,從而影響瞭養殖以及屠宰業;...
評分 評分 評分看完瞭Fed Up和Fast Food Nation兩部電影後,激起瞭我去看Fast Food Nation原著的興趣。在改論文之餘把之前擱置已久的書又接著看完。 雖然事隔此書齣版已很久瞭,但是裏麵講述中存在的問題在十四年後的今天依然十分嚴峻。看此書的前半段時,我基本上都是麵目猙獰地讀完的;看...
“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受
评分“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受
评分“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受
评分“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受
评分“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受
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