Food and Cultural Studies

出版者:Routledge

作者:Ashley, Bob (EDT)/ Hollows, Joanne/ Jones, Steve/ Taylor, Ben

页数:248

出版时间:2004-6

价格:$ 72.26

装帧:Pap

isbn号码:9780415270397

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

读后感

This turns out to be the better one among the edited volumes I've read so far on food. All the authors are British scholars in the "cultural studies" camp and approach the issue of food from that perspective. Covers a wide range of topics related with the...

This turns out to be the better one among the edited volumes I've read so far on food. All the authors are British scholars in the "cultural studies" camp and approach the issue of food from that perspective. Covers a wide range of topics related with the...

This turns out to be the better one among the edited volumes I've read so far on food. All the authors are British scholars in the "cultural studies" camp and approach the issue of food from that perspective. Covers a wide range of topics related with the...

This turns out to be the better one among the edited volumes I've read so far on food. All the authors are British scholars in the "cultural studies" camp and approach the issue of food from that perspective. Covers a wide range of topics related with the...

This turns out to be the better one among the edited volumes I've read so far on food. All the authors are British scholars in the "cultural studies" camp and approach the issue of food from that perspective. Covers a wide range of topics related with the...