Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
發表於2024-11-19
Fast Food/Slow Food 2024 pdf epub mobi 電子書 下載
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Fast Food/Slow Food 2024 pdf epub mobi 電子書 下載