Book Description Whether planning a honeymoon， family vacation， or business trip， vacationers will find this guide to the Caribbean invaluable. More than 200 accommodations are reviewed， including romantic hideaways， family resorts， bed-and-breakfasts， budget inns， and rustic retreats. Individual island profiles， maps， and restaurant guides are also included. About the Author Bill Jamison is a veteran travel and food writer. He a co-author of the James Beard Award-winning cookbooks Smoke and Spice and the Border Cookbook and of Best Places to Stay in the Caribbean. He lives in Santa Fe， New Mexico. Cheryl Alters Jamison is a veteran travel and food writer. She is also co-author of the James Beard Award-winning Cookbooks Smoke and Spice and The Border Cookbook and of Best Places to Stay in the Caribbean. She lives in Santa Fe， New Mexico.
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