With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings.
發表於2024-12-26
Bistros and Brasseries 2024 pdf epub mobi 電子書 下載
圖書標籤:
Bistros and Brasseries 2024 pdf epub mobi 電子書 下載