巴巴拉·W·塔奇曼（Barbara W. Tuchman，1912—1989），美國著名曆史學傢、作傢，1963年和1972年憑《八月炮火》與《史迪威與美國在中國的經驗，1911—1945》兩度獲得普利策奬。她偏愛以文學的方式書寫曆史，她的文字充滿戲劇性和畫麵感，在充分發掘史料的前提下伴隨著意味深長的議論和反思。其作品深受大眾讀者和費正清等曆史學傢的推崇。

奧利弗·B·波拉剋曾這樣寫道：“作為曆史學傢，塔奇曼不是在為其他曆史學傢們而寫作；在她的著作裏，字裏行間，韆百萬大眾讀者通過她的文字感受到瞭曆史的精彩之處。”

Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community.

One of the reasons we hesitate to bake cookies is that all too frequently we discover that we don¹t have all the ingredients we need (or we don¹t have enough time to bake them from scratch). Cookie Dough Delights conveniently solves both problems. Its easy recipes will tempt everyone back to the oven with an assortment of delectable home-baked cookies (and a smattering of other mouth-watering desserts), all of which begin with an 18-ounce roll of refrigerated cookie dough from the supermarket dairy case.

With little more than a few easy, simple steps, the ordinary can be transformed into the extraordinary. Using refrigerated cookie dough is not about abandoning traditional cookie and dessert recipes; it is a celebration of the options available to bakers today. The ease of working with refrigerated cookie dough also helps bakers of all abilities to focus on the aesthetics of cookies and desserts including fancy decorations and icings if they so choose. Recipes include drop cookies, formed and fancy-shaped cookies, bar cookies, filled cookies, special treats, icings, frostings, fillings, and other extras.