The Devil's Dinner

STUART WALTON is a cultural critic and historian who has written about drink and drug cultures since the early 1990s. He is the author of In The Realm of the Senses: A Materialist Theory of Seeing and Feeling, A Natural History of Human Emotions and Out of It: A Cultural History of Intoxication as well as a number of consumer guides to wine, spirits and liqueurs, and cocktails. He lives in Torquay, southwest England.

出版者:St. Martin's Press

作者:Stuart Walton

页数:320

出版时间:2018-11-1

价格:GBP 21.49

装帧:Hardcover

isbn号码:9781250163202

图书标签:辣椒

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The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle.

A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that… they've been everywhere!

The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.

读后感

嗜辣本身就是一种瘾。 不同的辣椒，带给人们口感不同的痛感刺激。虽说史高维尔指数（SHU）只是个参考估值，但人们还是喜欢将高效液相色谱法的测量值换算成SHU来使用。 如果有一天你发现自己经常吃的那种辣椒或其制品，已然不能再带给你往日那么强烈的刺激感与满足感，则说明你...

嗜辣本身就是一种瘾。 不同的辣椒，带给人们口感不同的痛感刺激。虽说史高维尔指数（SHU）只是个参考估值，但人们还是喜欢将高效液相色谱法的测量值换算成SHU来使用。 如果有一天你发现自己经常吃的那种辣椒或其制品，已然不能再带给你往日那么强烈的刺激感与满足感，则说明你...

嗜辣本身就是一种瘾。 不同的辣椒，带给人们口感不同的痛感刺激。虽说史高维尔指数（SHU）只是个参考估值，但人们还是喜欢将高效液相色谱法的测量值换算成SHU来使用。 如果有一天你发现自己经常吃的那种辣椒或其制品，已然不能再带给你往日那么强烈的刺激感与满足感，则说明你...

得到听书: “辣”并不是一种味道，而是一种疼痛感。这本《魔鬼的晚餐》告诉我们，辣其实还是一种瘾。从生理角度来看，辣椒会给人带来一种“良性受虐”的感觉。从历史发展来说，辣椒的广泛传播，意味着下层民众对上层品味的追逐。而且，辣椒的流行，从文化和社会角度来说，和一...  

嗜辣本身就是一种瘾。 不同的辣椒，带给人们口感不同的痛感刺激。虽说史高维尔指数（SHU）只是个参考估值，但人们还是喜欢将高效液相色谱法的测量值换算成SHU来使用。 如果有一天你发现自己经常吃的那种辣椒或其制品，已然不能再带给你往日那么强烈的刺激感与满足感，则说明你...