Gary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC, including "New British Classics", "Rhodes Around Britain", and the first book in the "Cookery Year" series: "Spring Into Summer". Following the success of the hardback, which sold over 90,000 copies, this new paperback edition of "Autumn into Winter" is a celebration of the fact that food always tastes better when it's in season. Both a reference book and a source of inspiration, "Autumn into Winter" is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.