Mustard The Basic Flavoring Series

页数:0

价格:70.00

isbn号码:9780762402007

If you think mustard is just for hot

dogs--think again: Whether you re using

fresh leaves and sprouts, aries seeas or

areoarea soreaas, mustard adds taste-Tingling

flavor and zest To a w ae variety of foods and

cooking methods--from so~ as and seafood to

pOUltry ana pickling; even oaKing benefits from

mustard s creamy, spicy taste.

Inside Mustard you ll find 30 aUlck-and-easy

recrpes using Tnls savory spice as The essential

flavoring. These mouthwatermg recipes pieRs

the Classic w th the unusual in an international

collection of exciting Tastes SUCh as MuSsel

SOL 3 with Mustard and Cream. Roasted Chicken

with Honey-Mustard Crust. Beef Carbonade

Greek SDmacn ana Riootta Pies. Simple Potato

Salad Green -omato Pickle with Yellow Mustara

Seeds. ana many more.

Also qcluaea is s useful section on tne many

different varieties of mustarc with information

about their origins ana now best to Utlhze eac

varlety s unique flavor in your COOKing

Clear. step-by-step directions and full-color

photographs of finished dishes make Mustard

an essentral kitchen comoanlon.