Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.
發表於2024-09-12
New York Times 60-Minute Gourmet 2024 pdf epub mobi 電子書 下載
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New York Times 60-Minute Gourmet 2024 pdf epub mobi 電子書 下載