Cheesy Egg<br > Sandwiches Pictured on ~age<br > ~ cup mayonnaise or salad ~ In a small bowl stir together the Even when you make yot<br > dressing mayonnaise or salad dressing， dry sandwich hours before<br > teaspoon dry mustard mustard， and garlic salt.<br > lunch， it won t get soggy<br > teaspoon garlic salt with this flavorful filling<br > of eggs， cheese， and<br > 3 hard~oked eggs， ~ Stir in the chopped hard-cooked eggs， crunchy sunflower nuts.<br > Chopped shredded cheddar cheese， chopped Because this filling is<br > | cup shredded cheddar celery， sunflower nuts， and sliced green drier than many others，<br > ~heese (4 ounces) onion. Cover and store up to 1 week in you can add lettuce whel<br > ~ up finely chopped celery the refrigerator. Makes enough spread you make the sandwich<br > ~ *a~lespoons sunflower for 4 sandwiches， instead of packing it<br > ~Juts separately.<br > 2 tablespoons sliced green<br > onion<br > ~3ndwil~h bread ~ For each serving， in the morning<br > i~tuce leaves (optional) spread ~ cup chilled filling onto I slice<br > Tomato sJi~s of bread. Add 1 lettuce leaf， if desired<br > (for crisper lettuce， pack in a separate<br > lastic bag). Top with another slice of<br > d. Pack the sandwich in a small clear<br > plastic bag. Pack 2 or 3 slices of tomato<br > in a separate small clear plastic bag.<br > Carry all in an insulated lunch box with<br > a frozen ice pack.<br > At mealtime， add the tomato slices to<br > the sandwich.<br > Devilicious Ham<br > Sandwiches Pictured on<br > ~1 4~--ounce can deviled ~ In a small bowl stir together the Give your sandwich a<br > ~ham deviled ham and softened cream cheese， flavor and protein boost<br > | ~ounce package cream Add the chopped green pepper， chopped by adding a slice or two o<br > 4~h~， softened pimiento， and hotpepper sauce. Stir till your favorite cheese. Wral<br > tableepoons chopped well mixed. Spreadonto 3 slices of the cheese in a separate<br > ~gr~ pepper sandwich bread or 3 bagel halves. Top small clear plastic bag<br > 2 ~leapoons chopped with remaining bread or bagel halves， and pack it in your brouni<br > ~lmiento Pack each sandwich in a freezer bag. bag. At lunchtime， add th~<br > Dash hot pepper sauce Store up to ] month in the freezer， cheese to your sandwich.<br > ~lh~es sandwich bread or Mak~ 3 sandwiches.<br > 3 bagels， split<br > Let~ce leaves<br > ~ For each serving， in the morning pack<br > 1 or 2 lettuce leaves in a small clear<br > plastic bag. Carry with I frozen sandwich<br > in a brown bag with a frozen ice pack.<br > The sandwich will thaw in 4 to 6 hours.<br > At mealtime， add the lettuce to the<br > h~m c~.~ nrlu~ir，h<br >