Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
發表於2024-11-12
The Food of India 2024 pdf epub mobi 電子書 下載
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The Food of India 2024 pdf epub mobi 電子書 下載