breeze with 100 of her very best, classic recipes

from over the years. A perfect collection for

the beginner--with variety aplenty to satisfy the ex-

perienced cook---here's a rich array of recipes for tasty

appetizers, soups, salads, sandwiches, sauces and main

entrres.

From tasty Shrimp Gumbo and Salmon-Squash

Salads to Crab Louis, Baked Red Snapper and Pompano

en Papillote, these recipes fit in perfectly with today's

emphasis on lighter eating and quick preparation.

Best Recipes for Fish and Shellfish also features the

special Red Spoon Tips bonus section,jam-packed with

essential information and charts on selecting, prepar-

ing, cooking and serving

Betty Crocker's Best

includes:

all kinds of seafood.

Recipes for Fish and Shellfish

More than 100 quality-tested, reliable recipes

Full-color photographs throughout that

highlight fabulous presentation ideas

A handy new size designed to fit easily on

countertops

A Smart Shopper's Guide to Fresh Fish

Specific advice on storing and preparing all

types of seafood

An at-a-glance chart on selecting and cooking

fish and shellfish

Easy-to-follow directions showing how to fillet a

fish before cooking, how to serve a whole fish

plus tips on cleaning shellfis