Ruth Bauder Kershner

Italian cuisine is one of the richest, most

imaginative in the world! It is filled with

flowers, colors and aromas to delight

everyone. No other country has more

variations in food than Italy, and this book

includes a bountiful array of her recipes,

ranging from antipasto to dessert. Italy's

fanciful cuisine includes everything from

full bodied soup to flavorful fish dishes to

mouth watering pastas. The recipes extend

the imaginative cook's culinary horizons,

and lend variety to daily dining and

company dinners.

Now the cook can serve an Italian feast any

day of the week by following the delicious

recipes in this book. It is also a book for

those who admire beautiful full color

photographs of foods they are about to

prepare. These excellent recipes will add a

welcome variety to daily menus, as well as

introduce the reader to the piquant

flavorings used in the region's cookery.

For a tempting sample of great dishes made

by blending and balancing Italy's flavors

and textures.., open this book and

start cooking!