New York Times Book of Wine

页数:0

价格:71.60

isbn号码:9780380017201

具体描述

Although wine is one of the more important amenities of civilized man andthe daily lives of many millions of people the world over would be sad anddtdl without it, an aura of mystery has grown up around this intoxicatingproduct of the grape, inspiring awe if not outright fear in otherwise sensiblehuman beings. The wine connoisseur, unfortunately, has become a personto be held in reverence, and the sommelier who approaches your table ina restaurant is assumed to have the wisdom of Solomon when it comes to~iecting the right bottle--even when he chooses unwisely. Too often for-gotten is the simple fact that wine is only fermented grape juice, and thepeople who profess to know about it and purvey it are no more special thanthose involved with any other commercial product. Anyone can become justU knowledgeable simply by applying himselfwby taking the time and trou-ble to taste wine and learn about what he is tasting. Wine is, of course, such a pleasant potion that we are naturally inclinedto believe it has magical qualities, and the belief can be supported by asuccessful evening around a dining table. Good wine and good food weremade for each other--and for congenial people. Because wine is relativelylow in alcoholic content and because it enhances, rather than detracts from,the ability to appreciate good food and good company, it can create analmost magical atmosphere. I have found that all people who have a seriouspersonal interest in wine are peopie of substance--not necessarily of wealthor achievement, but of personality and felicity. They are people who have.~.hably also discovered some of the other niceties of civilized existence, they are likely to be good company. But they do not have special powersor tastes. I have been asked many, many times how best to learn about wine, and| have always responded: by tasting it. There is only one way to educateyourself on wine, and that is by drinking it. No book on the subject canlmbsdtute words for the impressions received by the taste buds, the nose the eyes. Moreover, no book can dictate how an individual should react~any wine, for individual tastes vary No one should ever ask: How shouldit wine taste? The question should be: How does it taste? For the same n, there should be no set rules about combinations of wine and food.~y~ preference is white wine with red meat, that is what you should drink, there are many connoisseurs who have a favorite red wine with fish. YouiX

用户评价

我必须承认，我对葡萄酒知识的储备一直处于“略懂皮毛”的尴尬阶段，常常在酒单面前感到手足无措，生怕点错了酒闹出笑话。这本书的出现，犹如黑暗中的一盏明灯，它没有上来就给我灌输那些复杂的化学成分和晦涩的术语，而是采用了一种非常生活化的叙事方式。它更像是一本精致的旅行游记，只不过这次的“旅行地”是全球的葡萄园。我特别喜欢其中关于“餐酒搭配”的章节，那些建议不是死板的“红肉配红酒”，而是深入到菜肴的烹饪手法和香料的运用，提供了真正能落地的、实用的指导。看完之后，我开始敢于尝试一些平时不敢碰的组合，惊喜地发现葡萄酒的搭配潜力远比我想象的要丰富得多。这本书的排版和插图也极其考究，那种优雅中带着现代感的视觉设计，让阅读过程本身就成为一种享受，而不是一项枯燥的学习任务。它让人感到，掌握葡萄酒的知识，是为了更好地享受生活，而不是为了炫耀学问。

这本书的魅力在于它有一种近乎诗意的表达能力，但又牢牢扎根于扎实的专业知识之上，做到了“文武双全”。我特别喜欢它对“陈年潜力”的探讨，不是简单地预测某酒能放多久，而是从葡萄品种的酸度、单宁结构、以及微气候的微妙变化等多个维度，构建了一个极具说服力的分析框架。读起来就像是在进行一场精彩的辩论，作者层层递进，让你心服口服。而且，这本书的选材非常广博，它没有偏爱任何一个主流产区，而是用一种平等且充满好奇心的眼光审视世界各地的佳酿，即便是那些新兴的、尚未被大众熟知的酒款，也能在这里找到它们应有的尊重和详尽的介绍。它教会我，真正的品鉴，是对未知保持开放的心态，以及对每一个酿酒者的辛勤付出抱有感激。它让我的酒窖参观体验，从单纯的品尝，升华成了一场知识与感官的盛宴。

如果说大部分葡萄酒书籍是提供地图，那么这本书更像是提供了一把万能钥匙，让你能够打开通往更深层次鉴赏的大门。我是一个对细节极其敏感的人，这本书在描述特定酒庄的家族传承故事时，那种对细节的把控简直令人叹为观止。它不是简单地罗列家族成员的名字，而是描绘了他们在特定历史时期所做的关键决策，以及这些决策如何影响了今天的酒的风味特征。这种深入骨髓的背景挖掘，让每一瓶酒都拥有了鲜活的生命和厚重的历史感。我感觉自己不再是消费者，而更像是一个历史学家，在追溯着液体中的时间流沙。它激发了我强烈的探索欲，让我开始关注那些往往被忽略的小众产区，并尝试去理解为什么这些地方的葡萄园能够孕育出如此独特而迷人的风味。这种探索的乐趣，是单纯的品酒笔记无法给予的。

说实话，市面上介绍葡萄酒的书籍太多了，大多千篇一律，不是过度学术化，就是广告宣传意味太浓。然而，这本书的独特之处在于它的“人性化”视角。它没有神化葡萄酒，而是将其置于人类文化和社会交往的背景下进行探讨。我尤其欣赏它对不同文化背景下饮酒习俗的介绍，比如地中海的慢生活哲学如何渗透到酿酒的节奏中，或是新兴产区如何打破旧世界的壁垒，带来一股清新的风。这种宏观的历史与文化视野，极大地拓宽了我对“好酒”的定义——它不仅仅关乎口感，更关乎其背后的社会意义和时间沉淀。这本书的论述风格非常沉稳，逻辑清晰，即使是复杂的风土成因分析，也能被梳理得条理分明，让人读起来毫无压力。读完后，我对于那些盲品比赛中常出现的“矿物感”或“橡木桶处理”，有了更直观和形象的理解，不再是空洞的标签。

这本厚重的酒类圣经简直就是葡萄酒世界的《圣经全书》，但重点不是那些教条式的品鉴术语，而是那种让人心生向往的、将美酒融入生活的艺术。我尤其欣赏它对不同年份、不同产区风土的描摹，那种细腻入微的笔触，仿佛能让你闻到勃艮第清晨泥土的芬芳，或是加州阳光下赤霞珠成熟的甜美。它不是那种只会罗列酒款和分数的高高在上的指南，更像是你走进一家顶级酒窖，有一位博学多识却又极其亲切的侍酒师在你耳边低语。他会告诉你为什么某个特定年份的波尔多会格外精彩，讲述背后酒庄几代人的坚守与创新。读完后，我最大的感受是，品酒不再是高冷精英的专利，而是可以融入日常，哪怕是一杯简单的餐后酒，也能因为了解了它背后的故事而变得意义非凡。那种对细节的执着和对传统的敬畏，在这本书里体现得淋漓尽致，让人对葡萄酒文化产生了更深层次的尊重和热爱。它成功地架起了专业知识与普通爱好者之间的桥梁，让你在享受美酒的同时，也能品味到历史和风土的交织。