This mini collection of barbecue recipes from veteran chef, Carol Selva Rajah, shows how seafood, beef, lamb, chicken and duck can be best prepared and enjoyed using modern and traditional barbecue techniques. From using leaf wraps and natural tenderizers like vinegar and lemon juice, to char-grilling and roasting, introduce new barbecue fare to your barbecue grill!
發表於2025-01-24
Barbecues 2025 pdf epub mobi 電子書 下載
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Barbecues 2025 pdf epub mobi 電子書 下載