Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
發表於2025-01-13
Pennsylvania Dutch Cook Book 2025 pdf epub mobi 電子書 下載
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Pennsylvania Dutch Cook Book 2025 pdf epub mobi 電子書 下載