具體描述
O become a good cook requires more than the blind follow-
ing of a recipe. This is frequently illustrated when several
women living in the same community, all using the same recipe,
obtain widely differing results. It is the reason so many cooks
say, "I had good luck with my cake today," or "I had bad
luck with my bread yesterday." Happily, luck causes neither
the success nor the failure of a product. To become a good
cook means to gain a knowledge of foods and how they be-
have, and skill in manipulating them. The recipe by itself,
helpful as it is, will not produce a good product; the human
being using the recipe must interpret it and must have skill in
handling the materials it prescribes.
Some of the lessons which the person desiring to become a
good cook should learn are given in the following pages. They
will not be learned all at once; but if they are mastered gradually,
luck will play a less important part in culinary conversation.
作者簡介
目錄資訊
讀後感
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2026 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有