Does your weekly dinner menu look like

tiffs?

Monday: hamburger, fried potatoes,

peas

Tuesday: lamb chops, mashed pota-

toes, peas

Wednesday: pork chops, instant pota-

toes, peas and carrots

Thursday: hamburger, frozen potatoes,

carrotS

Friday: spaghetti,lump of butter, garlic

Saturday (guests for dinner): grand

casserole de la maison with truffles,

capes, wild rice, tossed salad with

Roquefort dressing, hot garlic

bread, petits fours, and demitasse

Sunday: leftovers, if any

RoutineI Dulll Throw-it-together-and

get-it-over-with meals !

Now you can enlarge your culinary rep-

ertoire, with Arthur Hawkins Cook xT

QmcK your new schedule can include

such palate pleasers as:

steak au poivre

eggs Benedict

cheese fondue, Neueb~tteloise

scaloppine a]la Milanese

Schnitzel h la Holstein

fettucini all" Alfredo

Maryland crab cakes

Excitingl Differentl Elegantl...yet quick

and easyl