Kitchen Privileges

页数:0

价格:0.00

isbn号码:9780739431337

具体描述

In her long-awaited memoir, Mary Higgins Clark, America s beloved and bestselling Queen of Suspense, recounts the early experiences that shaped her as a person and influenced her as a writer. Even as a young girl, growing up in the Bronx, Mary Higgins Clark knew she wanted to be a writer. The gift of storytelling was a part of her Irish ancestry, so it followed naturally that she would later use her sharp eye, keen intelligence, and inquisitive nature to create stories about the people and things she observed. Along with all Americans, those who lived in New York City s borough of the Bronx suffered during the Depression. So it followed that when Mary s father died, her mother, deciding to open the family home to boarders, placed a discreet sign next to the front door that read, FURNISHED ROOMS. KITCHEN PRIVILEGES. Very shortly the first in a succession of tenants arrived: a couple dodging bankruptcy who moved in with their wild-eyed boxer; a teacher who wept endlessly over her lost love; a deadbeat who tripped over a lamp while trying to sneak out in the middle of the night... The family s struggle to make ends meet; her days as a scholarship student in an exclusive girls academy; her after-school employment as a hotel switchboard operator (happily listening in on the guests conversations); the death of her beloved older brother in World War II; her brief career as a flight attendant for Pan Am (a job taken after a friend who flew with the airline said ever so casually, "God, it was beastly hot in Calcutta"); her marriage to Warren Clark, on whom she d had a crush for many years; sitting at the kitchen table, writing stories, and finally selling the first one for one hundred dollars (after six years and some forty rejections!) -- all these experiences figure into Kitchen Privileges, as does her husband s untimely death, which left her a widowed mother of five young children. Determined to care for her family and to make a career for herself, she went to work writing scripts for a radio show, but in her spare time she began writing novels. Her first, a biographical novel about the life of George Washington titled Aspire to the Heavens, found a publisher but disappeared without a trace when the publisher folded. (Recently it was rediscovered by a descendant of the Washington family and was reissued under the title Mount Vernon Love Story.) The experience, however, gave her the background and the preparation for writing Where Are the Children? which went on to become an international bestseller. That novel launched her career and was the first of twenty-seven (and still counting!) bestselling books of suspense. As Mary Higgins Clark has said when asked if she might consider giving up writing for a life of leisure, "Never! To be happy for a year, win the lottery. To be happy for life, love what you do." In Kitchen Privileges, she reflects on the joy that her life as a writer has brought her, and shares with readers the love that she has found.

用户评价

我曾涉猎过许多号称“权威”的烹饪指南，它们大多侧重于技术层面的精准控制，但读起来总感觉缺少了灵魂，仿佛在执行一个精确的化学实验。而《Kitchen Privileges》最大的魅力在于它强调的“即兴发挥”和“个人化调味”。作者在书中多次提到，食谱只是一个起点，真正的烹饪乐趣在于理解了基础逻辑后，根据自己当下的心情、冰箱里现有的食材，进行微调和创新。书中收录的“风味替换建议”部分尤其实用，它提供了一个庞大的“如果A没有了，可以用B或C代替，但风味会产生X种变化”的思维导图。这极大地解放了我的思维，让我不再被食谱“锁死”。我开始敢于在经典的法式酱汁中加入一点点东方香料进行碰撞，或者用不同种类的醋来替代柠檬汁以达到微妙的酸度平衡。这本书成功地将读者从一个被动的执行者，培养成了一个积极的创造者。它传达的核心理念是：厨房是你的王国，你有权决定每一道菜的味道走向，这本书只是为你打开了那扇通往自由烹饪的大门。

说实话，我购买这本书时，主要期待的是一些新奇的、异域风味的食谱。没想到，《Kitchen Privileges》在经典菜式的重塑上给我带来了巨大的惊喜。那些我们从小吃到大的家常菜，在作者的巧手下焕发出了令人惊叹的活力。例如，书中对传统番茄酱的做法进行了颠覆性的改良，通过低温慢炖和特定芳香蔬菜的加入，使得酱汁的甜度和深度远超以往的任何版本。更不用说它对“食材的生命周期管理”这一块的关注。在环保和可持续性日益受到重视的今天，这本书提供了很多关于如何最大限度利用边角料的创意，比如用蔬菜皮制作浓郁的高汤底，或者将剩下面包变成香脆的吐司丁拌入沙拉中。这种细致入微的关怀，体现了作者对食物的尊重。它成功地将“精打细算”与“精致烹饪”这两个看似矛盾的概念完美地结合在了一起，让我每一次翻阅时都能感受到一种由内而外的满足感，不光是味蕾上的满足，更是对生活方式的一种认同。

这本《Kitchen Privileges》简直是为我这种厨房小白量身定做的！我一直对烹饪抱有浓厚的兴趣，但面对琳琅满目的食谱和复杂的技巧总是望而却步。这本书的出现，彻底改变了我的“恐厨”心态。作者的叙事方式极其亲切，仿佛一位经验丰富、耐心十足的大厨坐在你身边手把手地教导。最让我惊喜的是它对基础知识的梳理，从如何挑选新鲜食材到处理不同种类的肉类和蔬菜，每一个步骤都讲解得详尽入微，绝不含糊。书中大量的图解和清晰的步骤指示，让那些原本看起来高不可攀的西式糕点制作过程，变得触手可及。我记得我第一次尝试用书中的方法烤制布朗尼时，简直不敢相信成品外酥里嫩、口感完美。这不仅仅是一本食谱书，更像是一本烹饪哲学的入门指南，它教会我如何去“理解”食材的特性，而不是死记硬背流程。对于那些渴望提升自己厨房技能，但又不想被晦涩的专业术语吓倒的初学者来说，这本书绝对是无价之宝。它真正赋予了我享受烹饪的“特权”，让我敢于在厨房里挥洒创意。

我通常对那种过于“完美”的烹饪书籍持保留态度，它们往往只展示了光鲜亮丽的成品，却忽略了实际操作中可能遇到的无数“小灾难”。然而，《Kitchen Privileges》却有着一种令人安心的“烟火气”。作者毫不避讳地提到了许多常见的小失误——比如汤汁收得太干、香料放多了一点点导致味道过于冲——并给出了实用的补救措施。这种坦诚让我感觉非常真实，仿佛在和一位真正热爱生活的朋友交流。我尤其欣赏它在“风味搭配”一章中展现的深度。它没有停留在“盐和胡椒是必需品”这种肤浅的层面，而是深入探讨了酸、甜、苦、咸、鲜五味如何平衡，以及如何利用不同国家的特色调味料（比如日式高汤的鲜味与地中海橄榄油的果香如何巧妙融合）来提升菜肴的层次感。读完这一部分，我感觉自己对“好吃”的理解上升到了一个全新的维度。这本书的结构安排也十分巧妙，它不是简单的按菜系分类，而是根据“场合”来组织菜谱，比如“快速工作日晚餐”、“周末慢煮时光”或“招待客人的惊喜小食”，这种设计极大地提高了查找和使用的效率，非常贴合现代快节奏的生活需求。

这本书的排版设计非常具有艺术感，这绝对是让我愿意把它摆在客厅茶几上的重要原因之一。它没有采用那种冷冰冰的、纯粹的功能性布局，而是充满了摄影作品和手绘插图。每一道菜品的最终呈现照片都像是一幅静物油画，光影、色彩的搭配无可挑剔，激发了读者强烈的创作欲望。但这份艺术性并非徒有其表，它与文字内容形成了完美的互文关系。例如，当作者描述“烤箱内散发出的那种温暖的、略带焦糖化的坚果香气”时，配上的图片恰好捕捉到了那种琥珀色的光泽和恰到好处的褐色斑点。这种全方位的感官调动，使得阅读体验不再是枯燥的学习，而更像是一场沉浸式的感官盛宴。我发现，光是看着那些精美的照片，就已经能让我在脑海中预演制作过程的每一个细节。对于那些注重生活美学，希望将烹饪提升为一种生活艺术的读者而言，《Kitchen Privileges》绝对是视觉和精神上的双重享受。

90高龄的美国悬疑小说之母自传！！！大萧条时代的家庭生活刻画的太真实了。马上听起了她的小说，第一本短篇a cry in the night有点一般

90高龄的美国悬疑小说之母自传！！！大萧条时代的家庭生活刻画的太真实了。马上听起了她的小说，第一本短篇a cry in the night有点一般

90高龄的美国悬疑小说之母自传！！！大萧条时代的家庭生活刻画的太真实了。马上听起了她的小说，第一本短篇a cry in the night有点一般

90高龄的美国悬疑小说之母自传！！！大萧条时代的家庭生活刻画的太真实了。马上听起了她的小说，第一本短篇a cry in the night有点一般

90高龄的美国悬疑小说之母自传！！！大萧条时代的家庭生活刻画的太真实了。马上听起了她的小说，第一本短篇a cry in the night有点一般