Packed with concise yet detailed

information on the origins, legendry,

cultivation and storage of herbs and

spices, this book offers something for

both the complete beginner and the

knowledgeable gardener-cook.

H erbs and spices are more than just

another ingredient in a recipe-they show

that extra bit of thought which goes into.

making food exciting in aroma and taste.

Monica M awson has created and

collected a wealth of delicious and

unusual recipes ranging through starters,

soups, fish, meat, poultry and game to

vegetables, salads, sauces, pasta and egg

dishes, baked goods and sweets, drinks,

stutfings and pickles-all taking full

advantage of the tremendous versatility of

herbs and spices. An A-Z of culinary

suggestions is provided as well for easy

reference.

Concise instructions for growing your

own herbs, either in your garden or in

pots or window boxes, many full-co!or

photographs, and clearly set out recipes

with metric, Imperial and American

measures make Cooking with Herbs and

Spices an attractive and informative

addition to your kitchen or gardening

library.