"Killer Chili" serves up the hottest chili recipes from fifty renowned restaurants in the United States and Canada. This mouthwatering volume of the "Killer" series follows the acclaimed "Killer Ribs" and "Killer Pies", presenting the best bowl-filling fare you can find. Filled with savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favourites, exotic new twists, and everything in between to satisfy your desire for a steaming bowl of red.
具体描述
读后感
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有