The New Alaska Cookbook 2024 pdf epub mobi 电子书

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发表于2024-09-19

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出版者:Sasquatch Books

作者:Kim Severson

出品人:

页数:272

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出版时间:2009-07-01

价格:USD 19.95

装帧:Paperback

isbn号码:9781570616044

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Alaska’s out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood — particularly salmon and crab — it’s strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region.

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