Foragers Timothy Sean Sykes and Barbara Jean Sykes have put together this cookbook and field guide with: * detailed instructions to help you find, identify, and prepare 45 common wild plants for your dining enjoyment * over 200 images - including photos and drawings - to help you identify both friend and foe in the world of wild edibles * nearly 170 detailed recipes to help you prepare your banquet with some of the wildest dishes you can imagine * over 20 articles of interest to the average forager (including pieces on: first aid, poison ivy, stinging insects, inclement weather, too much sunshine, and much, much more ) * we even throw in a few bonus recipes from the history books to tickle your taste buds Each article is chocked full of folklore and the wisdom of those ancient foragers who relied on the wild world for their survival . all told with the clarity and wit found in all the writings of Timothy Sean Sykes.