Food Fundamentals (9th Edition) 2024 pdf epub mobi 电子书

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发表于2024-11-13

Food Fundamentals (9th Edition) 2024 pdf epub mobi 电子书

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出版者:Prentice Hall

作者:Margaret McWilliams

出品人:

页数:576

译者:

出版时间:2008-07-26

价格:USD 113.33

装帧:Hardcover

isbn号码:9780132412353

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Food Fundamentals (9th Edition) 2024 pdf epub mobi 电子书图书描述

For courses in Introductory Foods and Introductory Food Preparation. This book explains the how's and the why's that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation.

Food Fundamentals (9th Edition) 2024 pdf epub mobi 电子书

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