Chinese Food Made Easy

出版者:Harper

作者:Ching-He Huang

页数:192

出版时间:2008-06-02

价格:203.00元

装帧:Hardcover

isbn号码:9780007264988

图书标签:生活Cooking

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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

用户评价

简单好做，营养均衡，不失美味和新意的中式菜品

贴满文化标签，sexy girl.

简单好做，营养均衡，不失美味和新意的中式菜品

挺不错的英文中国菜食谱，就是里面还是有些菜会被囧到，比如蚝油茶叶蛋啥的。

挺不错的英文中国菜食谱，就是里面还是有些菜会被囧到，比如蚝油茶叶蛋啥的。