CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
發表於2025-02-06
Charcuterie 2025 pdf epub mobi 電子書 下載
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Charcuterie 2025 pdf epub mobi 電子書 下載