Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit barbecue and natural wood smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
發表於2024-12-29
Still Smokin' 2024 pdf epub mobi 電子書 下載
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Still Smokin' 2024 pdf epub mobi 電子書 下載