For all Culinary Arts programs. This complete resource guide fully prepares student chefs for the challenges of the foodservice industry in the new millennium by helping them build solid skills in "front-of-the-house" training-i.e., customer satisfaction and retention-now recognized as the principal driving force behind the modern chef.
發表於2024-11-29
Life beyond the Line 2024 pdf epub mobi 電子書 下載
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Life beyond the Line 2024 pdf epub mobi 電子書 下載