How do you make Andalusian gazpacho? What does Korean-style fish taste like? What do people eat for dessert in Havana? This unique cookbook takes you along on a culinary journey around the world. 60 renowned chefs from 40 countries present their favorite recipes on more than 1,000 pages. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-traveled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.
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