What do stylish beings whip up at home? Something as chic as their collections, according to an imaginative compilation of recipes from the CFDA. Among more than 100 designers featured, Derek Lam recommends yellowtail crudo, while Isaac Mizrahi is partial to mushroom truffle spaghetti. The book also features culinary themed questionnaires to tantalize your mind, as well as your tastebuds.
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