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Handbook of Food Enzymology (Food Science and Technology) 2024 pdf epub mobi 电子书

Handbook of Food Enzymology (Food Science and Technology)
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发表于2024-12-04

Handbook of Food Enzymology (Food Science and Technology) 2024 pdf epub mobi 电子书

Handbook of Food Enzymology (Food Science and Technology) 2024 pdf epub mobi 电子书

Handbook of Food Enzymology (Food Science and Technology) 2024 pdf epub mobi 电子书


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出版者:CRC Press
作者:Whitaker, John R.; Voragen, Alphons G. J.; Wong, Dominic W. S.
出品人:
页数:1128
译者:
出版时间:2002-12-05
价格:USD 309.95
装帧:Hardcover
isbn号码:9780824706869
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Handbook of Food Enzymology (Food Science and Technology) 2024 pdf epub mobi 电子书 图书描述

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value, and process tolerance of foods and food products. The book covers general aspects of enzymology and the biotechnological strategies for enzyme discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes do, their importance to feed and food production, chemical and biological properties, activity measurement, and more.

Handbook of Food Enzymology (Food Science and Technology) 2024 pdf epub mobi 电子书
Handbook of Food Enzymology (Food Science and Technology) 2024 pdf epub mobi 电子书
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