More than 500 great-tasting recipes, from carefree desserts to easy-to-fix dinners, are each designed for healthy diabetic living and deliver great taste that's sure to satisfy everyone at the table. In 2 special chapters, "Cooking with the Diabetic Chef(R)" and "From Our Kitchen to Yours," you'll visit the homes of families who understand that you needn't cut flavor or satisfaction from food to fit into your meal plan. Each recipe includes complete nutritional information, especially what's most important to people with diabetes: exchanges, carb counts, and serving sizes. Tips on healthy cooking techniques. Expert advice on cooking with sugar substitutes. Recommendations for smart ways to dine out.
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