Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.
發表於2024-11-23
Secrets of Chilean Cuisine 2024 pdf epub mobi 電子書 下載
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Secrets of Chilean Cuisine 2024 pdf epub mobi 電子書 下載