Cooking with Heirlooms details ways to weave heirlooms into more than 150 appetizers, soups, breads, breakfast treats, entrees, salads, side dishes, and desserts. Using those foods special to and available in each season of the year, these mouthwatering dishes pay homage to America's wonderful cooking diversity, preserve a culinary treasure for our children, and allow us to bask in our vast and savory national food heritage.
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