Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
發表於2024-11-20
Montana Cooking 2024 pdf epub mobi 電子書 下載
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Montana Cooking 2024 pdf epub mobi 電子書 下載