Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.
發表於2025-01-05
The Gourmet's Guide to Cooking with Wine 2025 pdf epub mobi 電子書 下載
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The Gourmet's Guide to Cooking with Wine 2025 pdf epub mobi 電子書 下載